TITIE RESTAURANT & LOUNGE Inspection – August 9, 2024

High Priority 3

#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above produce. Operator relocated to bottom shelf. **Corrected On-Site**

Corrected On-Site

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Household pesticides stored with canned goods. Operator relocated chemicals to store room.

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by equipment and pots and pans. **Warning**

Warning

#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Repeat Violation**

Repeat Violation

#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in prep room over prep table.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning

#3Basic35B-01-4

Basic – Exterior kitchen door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

Florida Food Watch