ELMO'S ROCK BAR & GRILL INC
9770 S MILITARY TRL B2-3 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag in walk in cooler **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 0ppm quat. Quat dispenser empty. Operator added bleach and retested at 50ppm chlorine **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat sauces in walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F); blue cheese crumbles (48F); cooked mushrooms (46F); butter (48F); sour cream (46F); sour cream (46F); sliced cheese (47F); butter (47F); spinach artichoke dip (47F); homemade blue cheese dressing (47F); raw beef (46F); raw bacon (47F); cooked onions and pepper (48F); butter milk (48F); cream (48F) being held in walk in cooler over night. Monitored unit for approximately 40 minutes with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F); blue cheese crumbles (48F); cooked mushrooms (46F); butter (48F); sour cream (46F); sour cream (46F); sliced cheese (47F); butter (47F); spinach artichoke dip (47F); homemade blue cheese dressing (47F); raw beef (46F); raw chicken (47F); raw bacon (47F); cooked onions and pepper (48F); butter milk (48F) ; cream (48F) being held in walk in cooler over night. Monitored unit for approximately 40 minutes with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale **Warning**
Intermediate 1
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Prove thermometers calibrated at 38F-40F **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under cook line equipment **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk in cooler. Observed at condenser in walk in cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser, hand wash sink knobs soiled at cook line hand wash sink **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature. Operator moved under cold running water **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.