Inspection Report

Florida DBPR Inspection Report
Completed

BARCELONETA

1400 20TH STREET · MIAMI · Dade County · FL 33139

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460695
Visit number1
Inspection Visit ID8768411
DBPR license2332371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate01C-03-4

Intermediate – Clam/mussel tags not marked with last date served. Observed a few tags not dated. **Repeat Violation**

Repeat Violation
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a shelf in front of the hand washing sink in the ware washing room.

#10Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary and the dish machine uses chlorine. The establishment only has quaternary test strips.

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Observed a plastic container with cooking oil on the floor at the cook line. **Repeat Violation**

Repeat Violation
#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in the wall by the chest freezers.

#3Basic10-14-5

Basic – Ice bucket stored on floor between uses. Observed at the bar. The waitress put the buckets on a shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at the bar. The waitress inverted the scoop. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the ware washing room.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed under the triple sink.

Inspector observations synchronized from DBPR on September 20, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.