WAHOOS SEAFOOD GRILL
3833 NW 97 BLVD · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the bar dish wash machine at 0 ppm for chlorine.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 3 flying insects under the hand wash sink at the bar.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked rice in a hot hold unit on the cook line, 112-129°.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the bump bar on the cook line has an accumulation of dried food debris. ALSO, the ice maker shroud is soiled And the soda nozzles have build up on the mixing disks. Observed: multiple cutting boards on the cook line are stained. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a qualifying irreversible temperature taking device. **Repeat Violation**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed: the reach-in cooler door handles with an accumulation of dried food debris, on the cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed: the vents on the wait station line have an accumulation of dust.
36-22-4Basic – Floor area(s) covered with standing water. Observed: standing water in these multiple areas: On the cook line Under the hand wash sink at the end of the cook line Walk-in cooler floor Under both sides of the bar equipment. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed an accumulation of ice buildup up in the walk-in freezer. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed a leaking pipe under the fans in the walk-in cooler.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed: sanitizer red bucket store less than 6 inches off the floor, on the floor of the kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.