JERSEY MIKE’S SUBS Inspection – March 3, 2025

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemicals used for hand washing stored above clean dishes on dish storage rack

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance **Repeat Violation**

Repeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks on prep table -employee bags on single service item boxes -employee work shirt stored on top of box containing unwashed produce

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. -floor throughout kitchen soiled with food debris, not cleaned up when least amount of food is expected

#4Basic25-05-4

Basic – Single-service articles improperly stored. -boxes containing single service items stored on floor under prep table

#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. -hood unit above flat top grill soiled with accumulation of dust

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -hot water faucet at mop sink leaking

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch