Inspection Report

Florida DBPR Inspection Report
Warning

EL RINCONCITO LATINO RESTAURANT CAFETERIA

15500 -04 SW 72ND ST · MIAMI · Dade County · FL 33193

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3460716
Visit number1
Inspection Visit ID8768475
DBPR license2330472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate21 Basic0 Critical0 Non-Critical29 Total
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All DBPR Inspector Observations

29 full violation description(s) documented by the inspector during this visit.

High Priority 4

#22High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked Onions (57F – Cold Holding) in reach in cooler. As per operator, onions were prepared the previous day. Stop sale was issued. **Warning**

WarningStop Sale
#23High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked Onions (57F – Cold Holding) in reach in cooler. As per operator, onions were prepared the previous day. Stop Sale was issued. **Warning**

WarningStop Sale
#24High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of window stored on preparation table. Also observed rubbing alcohol container stored on preparation table at front counter. **Warning**

Warning
#25High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose outside with no vacuum breaker. **Warning**

Warning

Intermediate 4

#26Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris on preparation table at kitchen entrance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#28Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three compartment sink moved from approved plan review location. Also observed mop sink removed from establishment. **Warning**

Warning
#29Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at front counter preparation table. **Warning**

Warning

Basic 21

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container used a scoop in beans container in kitchen. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles above the steam table in kitchen with holes and water damage. **Warning**

Warning
#4Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on floor. Employee was advised to re wash and store at least 6 inch off the floor. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at steam table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic28-04-5

Basic – Employee dumping mop water or other wastewater in the toilet/urinal. As per operator, dirty water from mop is dumped outside on the soil. **Warning**

Warning
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table in kitchen. Observed employee water bottle stored on preparation table at front counter. **Warning**

Warning
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting on shelf across from three compartment sink. **Warning**

Warning
#9Basic14-11-5

Basic – Equipment in poor repair. Observed walk in feeezer gaskets soiled. **Warning**

Warning
#10Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 66 seats while establishment license is for 51 seats. **Warning**

Warning
#11Basic08B-38-4

Basic – Food stored on floor. Observed container of flour stored on floor in kitchen near reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near kitchen entrance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic container used as a scoop inside rice. **Warning**

Warning
#14Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink at front counter. Also observed no hand wash sign at male and female restrooms. **Warning**

Warning
#15Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink was removed from original plans. As per operator, they were dumping the dirty water outside. **Warning**

Warning
#16Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on oven handle in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic08B-12-5

Basic – Stored food not covered. Observed ox tail, cooked onion, pico de gallo, and cut tomatoes uncovered in reach in cooler near kitchen entrance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed reach in cooler chest stored outside. **Warning**

Warning
#20Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on white cutting board and preparation table in kitchen. **Warning**

Warning
#21Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar removed from manufacturers container without a label at front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.