MILLER'S KENDALL ALE HOUSE
11625 SW 88 STREET · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (50F – Cooling) inside of reach in cooler in back kitchen area next to walk in cooler. As per operator product has been inside cooler since previous day.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut peppers and onions inside of reach in cooler near cook line.
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed cooked chicken (50F – Cooling) inside of reach in cooler in back kitchen area next to walk in cooler. As per operator product has been inside cooler since previous day.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice inside of walk in cooler without date mark. As per operator rice was prepared 24 hours before inspection.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table in back kitchen area. Operator removed cellphone. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor in both walk in coolers. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in back kitchen area. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line.
29-49-6Basic – Observed standing water in bottom of garnish reach-in-cooler in bar area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and ground beef thawing in standing water. Operator turned on water for proper thawing. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.