JOAN'S KITCHEN DE VI SPOT LLC
2479 N SR 7 · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over shredded cheese in kenmore reach in. Operator placed on lower shelf **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F – Cold Holding); raw oxtail (61F – Cold Holding) per operator held less than four hours. Operator placed in another cooler. **Corrective Action Taken** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cakes in whirlpool reach in cooler not dated. Operator stated cakes arrived Saturday. **Repeat Violation** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joan E Phillips 10/16/2018 **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 7
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled/has accumulation of debris behind small freezer chest, cook line,reach in refrigerators **Warning**
08B-38-4Basic – Food stored on floor. Plastic container of frying oil stored on floor. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and front of reach in coolers soiled with grease, food debris, dirt, slime or dust. Spice shelves soiled with grease, food debris, dirt, slime or dust. Back splash on stove soiled with grease, food debris, dirt, slime or dust. **Warning**
29-08-4Basic – Plumbing system in disrepair. Drain pipe disconnected from wall. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed one gallon water bottle being reused for mango juice in whirlpool reach in **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind though out kitchen **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.