GREAT WALL CHINESE RESTAURANT Inspection – August 29, 2024

High Priority 1

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken over raw pork in left side white chest freezer -raw chicken over raw shrimp in white stand up freezer

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls stored in walk-in cooler, per operator cooked on Tuesday, 8/27/2024, operator dated **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee folding chair stored on top of bag of sugar in dry storage area, operator removed **Corrected On-Site**

Corrected On-Site

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer in front area

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and cooking equipment have a significant accumulation of grease and food debris -walk-in cooler door gasket soiled **Repeat Violation**

Repeat Violation

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing at room temperature on triple sink drain board, operator relocated to walk-in cooler **Corrected On-Site**

Corrected On-Site

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -triple sink left side faucet leaking

Florida Food Watch