CANTINA LA VEINTE Inspection – August 26, 2024

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish room area.

#9Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#2Basic08B-38-4

Basic – Food stored on floor. Observed boxes of food on walk in cooler floor.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Dish room.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area from old food spills. Clean kitchen walls where needed.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Corrected On-Site

Florida Food Watch