APPLEBEE'S NEIGHBORHOOD GRILL & BAR
3315 S US HWY 17/92 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee grabbed and put on gloves with no hand wash, began food preparation
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee repeatedly pulled up pants, did not wash hands before using gloves or hand wash
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar -hand wash sink in cook line **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. -handwashing sink at cookline
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in prep area
14-17-4Basic – Drying rack at dish washing area shelves with rust that has pitted the surface.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on shelf far right side of make line in kitchen
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Employee wearing bracelet
14-11-5Basic – Equipment in poor repair. -ice machine bottom lid not fully attached on left side
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -forks in water cup at serve station
33-11-4Basic – Missing drain plug at dumpster. -right side dumpster
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Handwashing sink at cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -6 microwaves in make line kitchen -bottom of floating hot box in kitchen -hinges of cold holding units in kitchen makeline -grease trap above flattop, fryer, grill -coasters on fryer
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall of far right side of kitchen makeline, next to chip holding
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -water shutoff valve at dish pit
Inspector observations synchronized from DBPR on September 24, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.