Inspection Report

Florida DBPR Inspection Report
Enforcement

CARIBBEAN TEEZE INC

6295 LAKE WORTH RD #32 · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3460765
Visit number1
Inspection Visit ID8768628
DBPR license6009864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding fried chicken 106-112F, Haitian spinach 119F, cooked salt fish 120F at kitchen, food was cooked today to serve customer . …empanadas 115-127F in hot box at front line .Food being held less than 4 hours , .employee time marked on food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled….bleach spray bottle . Employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, standing water in handwashing sink at kitchen.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at prep station , employee removed . **Corrected On-Site**

Corrected On-Site
#3Basic21-03-4

Basic – Wet wiping cloths stored in detergent and disinfectant cleaner mixed together. Employee removed . **Corrective Action Taken**

Corrective Action Taken
#4Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at prep station by the dishwashing sink .

Inspector observations synchronized from DBPR on September 30, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.