DON RAMON CUBAN CUISINE
10220 FOREST HILL BLVD STE 110 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can with soiled bag then touched portion of wrapped ham; no glove change; no hand wash. Employee washed hands and put clean gloves on. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer: Raw mussels and beef over cooked beans in open pot Raw steak in pan stored over bucket of beef broth. Operator stored properly. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer: raw chicken portioned in pan stored over raw beef. Operator stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: mozzarella cheese (48F – Cold Holding); fresh garlic and butter (47F – Cold Holding); flan (46F – Cold Holding); sliced ham and cooked pork (47F – Cold Holding) As per operator, items have been out of temperature for approximately 3 hours as delivery was received and door was left open for about 30 mins. Not prepped or portioned today. Operator moved items to walk in freezer to quick chill. Flip top cooler near cook line : cooked pork (47F – Cold Holding); raw chicken (45F – Cold Holding); cooked potato balls (47F – Cold Holding); sliced ham (45F – Cold Holding) As per operator, all items were taken from walk in cooler 1.75 hours prior. Not prepped or portioned today. Operator moved items to walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove top: chicken soup (120F at 3:40pm – Hot holding) As per chef, cooked and stored 1 hour. Chef reheated to 176F. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw snapper fillet bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed snapper fillets from packaging. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.