Inspection Report

Florida DBPR Inspection Report
Completed

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75 KING STREET, SUITE 120 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJune 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460773
Visit number1
Inspection Visit ID8768651
DBPR license6501708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw chicken and raw beef above ready to eat bread in large door reach in cooler. Person in charge rearranged product during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (48F – Cold Holding); Brie (46F – Cold Holding) above chill line for less than 1 hour per person in charge in flip-top cooler. Person in charge moved to bottom of flip-top cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler soiled with food stains. **Repeat Violation**

Repeat Violation
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days not informed of their responsibility to report. Provided document to person in charge. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed displayed license expired 6/1/2021.

#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed large door stand up reach in cooler shelves rusty.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of large door reach in cooler.

Inspector observations synchronized from DBPR on September 8, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.