TAVERNA OPA ORLANDO
9101 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./marinated raw chicken 47F, cook line reach in cooler for less than 4 hours/moved to walk in freezer/ **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked onions 95F, hot holding less than 4 hours, reheated to 171F/ **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./kitchen several cutting boards soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./hand sink next to 3 compartment sink blocked by a long hose.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./hand sink next to 3 compartment sink used to store knives/ **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./hand sink next to 3 compartment sink. **Repeat Violation**
Basic 10
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit/68F, cook line.
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./rinse gauge damaged.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./end of cook line hand sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler gaskets soiled. Cook line hand sink interior soiled.
33-06-4Basic – Trash receptacles not provided where needed in establishment./kitchen entrance hand sink with no waste basket nearby. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed peppers stored over cut onions and cooked potatoes, walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish area. Wall behind cleaned dish rack. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 1:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.