LAMORAGA
3936 N TAMIAMI TRAIL · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw calamari and fish cooked risotto. Operator removed raw calamari and fish to bottom shelf. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At cook line; commercially processed reduced oxygen packaged two pounds of raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: cooked potatoes (70F – Hot Holding); homemade lemon butter sauce (58- hot holding). Per operator all items prepared and placed at cook line for 2 hours. Operator marked items for four hours and listed items on time as public health control form. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean napkins and silverware near by bar area. Operator removed spray bottle. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
Basic 8
06-09-1Basic – At cook line; commercially processed reduced oxygen packaged two pounds of raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not inverted or protected near by ice machine. Operator stored ice buckets inverted. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at prep area.
33-12-4Basic – Dumpster rusted out with cracks.
36-73-4Basic – Floor soiled with accumulation of debris at bar area.
33-20-4Basic – Grease on the ground and pad around grease receptacle.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar.
25-06-4Basic – Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.