Inspection Report

Florida DBPR Inspection Report
Warning

BONO'S PIT BAR-B-Q

2640 BLANDING BLVD STE #211 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3460806
Visit number1
Inspection Visit ID8768748
DBPR license2001309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (122F/120F – Hot Holding); turkey (122F – Hot Holding) in hot holding unit behind front counter. Per operator, both products placed in unit 45 minutes prior. Both placed in oven and chicken heated to 137F and turkey heated to 135F. Observed chicken (116F/119F – Hot Holding); ribs (118F – Hot Holding); baked potato (128F – Hot Holding) in hot holding unit in kitchen. Per employee, chicken and ribs placed in unit 30 minutes prior and potatoes 15 minutes prior. Operator increased unit temperature. Approximately 15 minutes later, chicken at 144F, ribs at 145F and potato at 128F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris on the blade. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled in kitchen and warewashing areas. Floor under dishwasher, prep area and walk in freezer are soiled. Wall under and around dishmachine is soiled. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Case of oil on floor next to fryer. Bucket of mayonnaise on floor in front of ice machine. Case of chicken on the floor in walk in freezer. Operator moved chicken to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dishroom above table where clean dishes exit the machine has dust/debris. **Repeat Violation**

Repeat Violation
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter at 0ppm quaternary ammonium. Employee remade solution to 350ppm quaternary ammonium. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.