Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY BUFFETT'S MARGARITAVILLE

16230 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460808
Visit number1
Inspection Visit ID8768754
DBPR license1305306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03C-06-5

High Priority – Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooking- ground beef burger 131F. Re cook- ( med well ) 157F. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- Drawer- raw mahi 51F, raw shrimp 49F, raw salmon 47F ( 1:00-3:45). Chef placed ice on food. Recheck mahi 43F, shrimp 41F, salmon 39F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Fruit and vegetable wash hose drains into hand wash sink. Manager moved hose over to the prep sink area. **Corrected On-Site**

Corrected On-Site
#8Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Cooking- ground beef burger 131F. Re cook- ( med well ) 157F. Cook used thermometer to check temp after inspector checked cook temp on first cook. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing in dry storage area. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Manager stated cutting boards are in order. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in freezer.

#4Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid and Thawed under no cold running water. Thawing- ribs 59F (3:09-4:09). Cook place ribs on and under ice. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 11, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.