ANGELOS PIZZA 1
2621 US HWY 19 · HOLIDAY · Pasco County · FL 34691
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 61f
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep cooler by hand washing sink oven. Butter 61 f held over night in the cooler above the rim of the pan. See stop sale. **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pot inside handwashing sink by oven. Employee removed **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna pasta ham multiple items in walk in cooler have a sticky day but not a date or final day date.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce carrots tomatoes above ready to eat cheese walk in cooler. Employee removed to proper storage **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 50 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.