Inspection Report

Florida DBPR Inspection Report
Completed

ANGELOS PIZZA 1

2621 US HWY 19 · HOLIDAY · Pasco County · FL 34691

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460830
Visit number1
Inspection Visit ID8768824
DBPR license6113442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 61f

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep cooler by hand washing sink oven. Butter 61 f held over night in the cooler above the rim of the pan. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pot inside handwashing sink by oven. Employee removed **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna pasta ham multiple items in walk in cooler have a sticky day but not a date or final day date.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce carrots tomatoes above ready to eat cheese walk in cooler. Employee removed to proper storage **Corrected On-Site**

Corrected On-Site
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 50 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.