PAPA JOHNS PIZZA #1124 Inspection – November 4, 2024

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap dispenser refills stored above tomato cans in air conditioner handler storage room

Intermediate 1

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have access or proof of food handler certificates for none of the employees **Admin Complaint**

Admin Complaint

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (bacon ) in flip-top make table cooler. Person in charge removed an replaced with scoop with handle **Corrected On-Site**

Corrected On-Site

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom and employee unisex restroom in the back kitchen

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cheese at flip-top make table cooler

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of food removed (flour ) from original container not labelled with name of contents.

Florida Food Watch