WONTON GARDEN RESTAURANT
709 W HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of hunts Tomato ketchup dented
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken and put on gloves before washing hands to initiate task working with food. Reviewed proper hands washing procedure. Employee washed hands correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw pork and raw shrimps stored above container of duck sauce in walk-in cooler. 2) Containers of raw shell eggs stored above containers of cut carrots and small cooked corns in cook line reach in cooler. 3) Container of liquid raw shell eggs stored above container of Cooked shrimps in cook line reach in cooler. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Reach in cooler. True- ; Cooked Chicken Wings (70F – Cold Holding); Cooked Breaded Chicken (60F – Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed items stored on prep table upon entering establishment.
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager renewed during inspection. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense ham and cooked shrimps.Manager removed. **Corrected On-Site**
08B-38-4Basic – Cases of oils stored on floor in dry storage area. Manager elevated. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of oils removed from original container not identified by common name.
Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.