Inspection Report

Florida DBPR Inspection Report
Completed

HOOTERS OF BUENA VISTA

8510 PALM PKWY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateNovember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460849
Visit number1
Inspection Visit ID8768881
DBPR license5809430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects around the floor drain in the back server area. Supervisor notify at time of inspection next unannounced inspection. General Manager ask employee to clean drain area at time of inspection, recommend notify current professional pest control service. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cheese cake 46°f stored in the reach in cooler drawers less than 4 hours recommend to quick chill product in walk in freeze. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for raw chicken wings per Manager approximate start time 10am. Label placed on wings at time of inspection. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed terrible grease accumulation on the floor tiles in the back of fryers.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed large piece of ice build up on the walk in freeze.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation on the fryers in the back on the cook line. Two burners on stove Side panels of all fryers on the cook line **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid spilled on the bottom of reach in cooler drawers on the cook line.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink located in the dishmachine area.

Inspector observations synchronized from DBPR on September 21, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.