CHILI’S BAR & GRILL I DRIVE CH0109 Inspection – January 8, 2025

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mechanically tenderized strip steak over raw pork ribs on speed rack on walk in cooler **Corrected On-Site**

Corrected On-Site

#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. By dish machine

Intermediate 1

#9Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. Across from fryer on cooks line

Basic 6

#1Basic24-05-4

Basic – Clean silverware not stored inverted or in a protected manner next to ice cream freezer on server counter **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Handle of pull out drawer under turbo chef on the cooks line

#3Basic36-24-5

Basic – Hole in or other damage to wall. Under spray area in dish room

#4Basic36-62-4

Basic – Light not functioning. Hood on cooks line over table top reach in cooler

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside panini press on front counter

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. 1)Soufflé cup,lids on cooks line 2) temp picks next to flat top on cooks line **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Florida Food Watch