KICKBACKS GASTROPUB AND GOOZLEPIPE & GUTTYWORKS
910-914 KING ST · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. House hold spectracide bug stop spray stored in dry storage area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pasta noodles, employee properly stored food items during inspection **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (50F – Cold Holding); shredded cheese (53F – Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F – Cold Holding); rice (56F – Cold Holding); shrimp dip (54F – Cold Holding); chicken salad (52F – Cold Holding); macaroni (53F – Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F – Cold Holding); cream (51F – Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (50F – Cold Holding); shredded cheese (53F – Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F – Cold Holding); rice (56F – Cold Holding); shrimp dip (54F – Cold Holding); chicken salad (52F – Cold Holding); macaroni (53F – Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F – Cold Holding); cream (51F – Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (97F – Hot Holding) butter is stored on top of pretzel oven. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on double door flip top cooler
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small clear cup used to scoop Crumble topping, employee discarded cup and replaced with a scoop **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board closest to white freezer
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf in kitchen area, employee discarded cup **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket on white reach in freezer **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Black mold like substance inside Light blue ice scoop holder **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with a White Powdery substance stored inside, employee labeled container **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.