Inspection Report

Florida DBPR Inspection Report
Warning

HOOTERS OF SANFORD

550 TOWNE CENTER CIR · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3460880
Visit number1
Inspection Visit ID8768976
DBPR license6904587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -sink and surface exceeding maximum concentration **Warning**

Warning

Intermediate 2

#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -handsink removed in bar area, dishwasher installed **Warning**

Warning
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink in employee unisex bathroom not working/unable to dispense paper towels, operator repaired **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -large plastic containers on top shelf of dish storage rack **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors behind and underneath equipment on cookline have an accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-17-5

Basic – Floor tiles in disrepair. -cookline area **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of fryers have accumulation of grease and food debris -mop sink soiled **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls above and behind wing box have an accumulation of grease and food debris -walls underneath dishwasher soiled **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:28 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.