Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN EXPRESS RESTAURANT

14112 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

Restaurant history →

Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3460882
Visit number1
Inspection Visit ID8768984
DBPR license3701022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese cups (48F – Cold Holding); **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in kitchen -cream cheese cups (48F – Cold Holding); see stop sale small milk cartons (45F – Cold Holding) individual yogurt (45F – Cold Holding) moved to other refrigerator, turned temperature down and will monitor, temperatures not taken today. **Warning**

WarningStop Sale

Intermediate 2

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Operator not taking temperatures of food with probe thermometer, thermometer is taped inside refrigerator, inaccessible .

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food on top shelf of refrigerator in kitchen, moved to bottom **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.