Inspection Report

Florida DBPR Inspection Report
Completed

WAREHOUSE DELI

141 STEVENS AVE STE 8 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460905
Visit number1
Inspection Visit ID8769054
DBPR license6217275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (46F – Cold Holding) in lift top cooler. Employee states tomatoes were sitting on counter for a short time. Tomatoes were sitting on top of lettuce in cooler. Discussed fill line and operator relocated tomatoes in lift top cooler.

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee. Operator reviewed with employee and employee signed reporting agreement **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked on 7/26/24 with no date mark. Operator added date **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area. Operator states the have received a quote and are in the process of getting them replaced.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On both flip top coolers

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee making sandwiches with no beard guard. Employee now wearing beard gaurd **Corrected On-Site**

Corrected On-Site
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In warewashing area

Inspector observations synchronized from DBPR on October 1, 2026 2:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.