Inspection Report

Florida DBPR Inspection Report
Completed

HOLY GUACAMOLE

1251 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460908
Visit number1
Inspection Visit ID8769065
DBPR license2330103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, informed employee on proper hygiene precautions. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink behind register.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed No soap at hand sink behind register.

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted stored above preparation by front counter.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation area front counter.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets at reach in cooler by front counter in disrepair.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by front counter.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at establishment.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.

Inspector observations synchronized from DBPR on September 22, 2026 12:53 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.