Inspection Report

Florida DBPR Inspection Report
Enforcement

LATINO MARKET

300 PALM COAST PKWY SW #1 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3460929
Visit number1
Inspection Visit ID8769130
DBPR license2800806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In tall 2 door reach in cooler in back; raw chicken and raw beef over cooked pork. Show employees how to store. Employees rearranged to properly store. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork/onions 54F; ( – Cold Holding). Pork onions in small container above fill line. In tall 2 door reach in cooler overnight in back; rice 54F, beef 46F, chicken 48F, raw chicken 52F, raw beef 50F, cooked pork 54F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Pork/onions 54F; ( – Cold Holding). Pork onions in small container above fill line. In tall 2 door reach in cooler overnight in back; rice 54F, beef 46F, chicken 48F, raw chicken 52F, raw beef 50F, cooked pork 54F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Frozen vegetables in bag in hand washing sink thawing. Person in charge removed. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has slight mold accumulation in side next to ice plated.

#2Basic08B-38-4

Basic – Food stored on floor. In walk in freezer; chicken, beef, empanadas on floor.

#3Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Reach in cooler has new plastic on outside. Person in charge began to take plastic off. **Corrective Action Taken**

Corrective Action Taken
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge began to wipe dry. **Corrective Action Taken**

Corrective Action Taken
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen vegetables thawing in hand washing sink. Person in charge removed and placed in reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Rice in large plastic bin not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.