SHANER'S PIZZA
6500 SUPERIOR AVE · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed a dented #10 can of tomato purée in the dry storage area. The operator segregated the can for return. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49F – Cold Holding); cooked chicken (47F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower half of the reach in cooler. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a device charger inside of the handwashing sink behind the bar. The operator removed the charger from the sink. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a soiled ladle stored inside the handwashing sink at the entrance to the pizza kitchen. The operator removed the ladle. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the three compartment sink.
Basic 7
16-21-4Basic – Accumulation of debris on top of the warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent at the entrance to the kitchen soiled with a black mold like substance. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a rack near clean dishware in the kitchen. On an employee cell phone stored on a food prep table in the prep area. The employees properly stored the cell phones. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on the oven door handle between uses on the cook line. The operator properly stored the tongs. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board In the prep area. The operator removed the wet cloth from underneath the cutting board. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the employee restroom. **Repeat Violation**
29-49-6Basic – Standing water in bottom of the stand up reach-in-cooler on the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 2:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.