Inspection Report

Florida DBPR Inspection Report
Completed

FAM FRE

18288 COLLINS AVE STE 2 · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460944
Visit number1
Inspection Visit ID8769176
DBPR license2331106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in walk in cooler.

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed pan being stored in hand washing sink in kitchen area.

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present. Manager arrived during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a cup with no handle used to dispense rotini for prepping.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of fruit being stored on floor in walk in cooler.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Located on stove door.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup and reach in cooler gaskets soiled with food debris.

#6Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 26, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.