Inspection Report

Florida DBPR Inspection Report
Completed

WILLIE JEWELLS OLD SCHOOL BBQ/ YULEE

463155 SR 200 UNIT 1-2 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460948
Visit number1
Inspection Visit ID8769188
DBPR license5501123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On can rack in dry storage area, two dented cans of beans. Cans removed.

Stop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, tray of raw pork stored over containers of ranch dressing. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line in front of steam well. Interior of warming cabinet (left) on cook line.

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee plaid shirt stored on dry food storage rack in kitchen. Shirt moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food. Employee in back prep area portioning food. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in mop sink area.

#4Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on dirt/grass behind dumpster. Manager spoke with maintenance to help get receptacle relocated. **Corrective Action Taken**

Corrective Action Taken
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Set of tongs on handle of warming cabinet on cook line. Tongs removed. **Corrected On-Site**

Corrected On-Site
#6Basic33-11-4

Basic – Missing drain plug at dumpster. Shared dumpster outside of establishment. Manager spoke with maintenance to help find drain plug. **Corrective Action Taken**

Corrective Action Taken
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler at bar top. Manager states will be ordered. **Corrective Action Taken**

Corrective Action Taken
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On top shelf in dry storage area, foil containers not inverted. Manager inverted containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.