Inspection Report

Florida DBPR Inspection Report
Completed

BLU SUSHI

13451 MCGREGOR BLVD #23 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460958
Visit number1
Inspection Visit ID8769220
DBPR license4605535

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In Walk-in cooler; Commercially processed reduced oxygen packaged raw mahi and raw wahoo bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Stop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing toxic substances stored over clean plates and utensils at dinning room entrance, and stored over ice tea containers at kitchen. Operator removed the spray bottles **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink near by dish machine used to wash green onion. Operator removed green onions. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near by Dish machine. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk-in cooler near by sushi bar entrance; cooked brown rice prepared onsite and held more than 24 hours not properly date marked. Operator labeled cooked brown rice with date marked. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone at food prep area at kitchen. Operator removed cell phone. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice at soda machine. Operator removed the scoop. **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – In Walk-in cooler; commercially processed reduced oxygen packaged raw mahi and raw wahoo bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters stored improperly not protected at dry storage. Operator stored coffee filters protected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 11:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.