FAST FOOD SERVICES BY SERGIOS INC Inspection – October 31, 2024

High Priority 1

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored over cooked chicken, in a reach in freezer located by the dry storage at back kitchen. Manager rearranged food on site. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at cook line at back kitchen water turned off. Manager opened water valves under the sink. Observed running cold running water and hot running water at 101F. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed under-counter cooler located at front counter gasket torn,

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink located at front counter.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under-counter cooler located at front counter gasket soiled.

#6Basic22-16-4

Basic – Reach-in freezer located across from the grill at back kitchen interior/shelves have accumulation of soil residues.

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hws located at cook line at back kitchen water slow draining.

Florida Food Watch