Inspection Report

Florida DBPR Inspection Report
Enforcement

ALADDIN MEDITERRANEAN GRILL

3896 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33403

Restaurant history →

Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3460975
Visit number1
Inspection Visit ID8769270
DBPR license6018982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Reviewed with operator proper gyro procedures- operator turned on machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. White single door freezer – individually wrapped raw burgers over cooked chicken nuggets – operator moved cooked chicken nuggets. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Kitchen make table – raw marinated chicken over raw formed ground beef – operator moved raw beef. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority25-28-4

High Priority – Single-service containers not constructed with the required characteristics. 3 door reach in cooler – using not food grade 3 drawer storage bins for chopped feta cheese and chic peas. Ruse of butter containers utilized to store food products such as – cooked rice and hummus. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen make table – falafel (47F – Cold Holding); beef croquettes (44F-57F – Cold Holding); sliced provolone (56F – Cold Holding) operator states not portioned or prepared today held in top make table under 4 hours – operator moved to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Display case – Scoop handle in hummus – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-20-4

Basic – Ripped/worn tin foil used on top plate of sandwich press – operator replaced **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.