Inspection Report

Florida DBPR Inspection Report
Completed

WESTSIDE SPORTSBAR AND LOUNGE INC

3069 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460976
Visit number1
Inspection Visit ID8769272
DBPR license1506576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce opened on 4-10-25. Today is 4-21-25.

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 49F, moved to low boy cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Wednesday not date marked

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. White strainer with ice in it, in hand sink next to triple sink behind bar.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen does not have paper towels

Basic 11

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In bar area, leaking

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dry storage rack not stored inverted. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2024. License is current.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor in kitchen has grease build up by fryer. Old food on floor behind stainless cart by prep table with pizza oven.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryer basket and tong stored on handle of oven/stove **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven. Microwave next between freezer and 2 door cooler. **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic10-04-5

Basic – Pizza paddle utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle is has dirt and food debris on it

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On top of white upright freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine has accumulation of dust. **Repeat Violation**

Repeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seasoning in clear container on dry storage rack next to ice machine is not labeled.

Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.