SHINJU JAPANESE BUFFET SUSHI SEAFOOD HIBACHI GRILL
3305 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 each 4 pound can of oyster sauce dented on dry storage rack.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, plates of raw prepared steak above plates of raw prepared onions for hibachi station. Manager rearranged for proper separation. 2) In sushi cooler at far end of sushi station, trays of raw prepared fish above container of mixed salad lettuces. Employee inverted to properly separate. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, plates of raw prepared steams above plates of raw prepared salmon. Manager rearranged for proper separation. **Corrected On-Site**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in kitchen right glassfront cooler reading 50F. All food items at proper temperature 41F.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In back kitchen prep area, tempura chicken 98-101F at 2:20pm (cooked cooling 30 minutes) to 87-91F at 3:05pm; fried shrimp 85-87F at 2:20pm (cooked cooling approximately 30-45 minutes) to 79-81F at 3:05pm. Based on times and temperatures taken neither will reach 70F with in two hours. Employees spread chicken and shrimp onto sheet pans and placed in walk in cooler to rapid chill to 70F. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink closest to walk in cooler.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink closest to walk in cooler due to damaged faucet handle.
Basic 2
29-09-4Basic – Faucet/handle missing or damaged at plumbing fixture. Hot water handle stripped at hand sink closest to walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bulk containers of flour, sugar, cornstarch, etc. in dry storage not labeled.
Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.