SPORTS GRILL PALMETTO GOLF COURSE
9300 SW 152 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed boneless wings 9:45-11:45 (92F – 82F Cooling) at room temperature at cook line. Discussed proper cooling procedures with cook. Advised cook to reheat product to 165F.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. As per employee, more than 4 hours.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed raw mahi stored inside reduced oxygen packaging in standing water at three compartment sink. Discussed proper procedures with employees and manager. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. As per employee, more than 4 hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce temperature at 130F. Manager reheated product to 165F. **Corrected On-Site**
Intermediate 3
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of proper thermometer calibration. Coached employee on proper thermometer calibration temperature of 32F. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can at warehouse washing area Employee rearranged garbage can. Observed hand sink at from counter blocked by electrical cords. Employee rearranged garbage can. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as control for cooked chicken wings no written plan available. Provided operator with time as a public health control written procedure.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi stored inside reduced oxygen packaging in standing water at three compartment sink. Discussed proper procedures with employees and manager.
14-11-5Basic – Equipment in poor repair. Observed soiled gaskets at reach in cooler in front of grill. Cook began removing debris. **Corrective Action Taken**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in employee restrooms.
33-16-4Basic – Open dumpster lid. Cook closed lid. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at 3 compartment sink. Observed macaroni and cheese thawing at room temperature at preparation area. Employee placed products inside walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.