CHINA KING
6816 22 AVE N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands at front counter sink with no paper towels and proceeded to dry hands on clothes
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw beef over dumplings in reach in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewers over cooked chicken in cooler at front counter, order corrected **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cook line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal bowl in hand sink at rear of kitchen, removed **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter and rear of kitchen, replaced **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler not dated, prepared less than 7 days
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Metal shelves in walk in cooler **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler and prep table on cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, rice and corn starch bins
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in 76F water on cook line, removed **Corrected On-Site**
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping cot in dining room separated by partial wall, area not fully enclosed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Shell egg trays reused on cook line **Repeat Violation**
08B-12-5Basic – Stored food not covered. Tempura chicken and cabbage in walk in cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.