YELLOW TAIL SUBS GRILL INC
27275 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-12-5High Priority – Metal stem-type thermometer soiled. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish fillets inside walk in cooler. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken strips (54F – Cold Holding); conch fritters (48F – Cold Holding); conch (48F – Cold Holding); cut tomatoes (48F – Cold Holding); cut lettuce (48F – Cold Holding) on reach in cooler at cook line, less than 4 hours. **Warning**
Intermediate 7
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed chicken not monitored. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board. Also observed soiled food containers. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by pick up window. Manager restocked during inspection. **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erick M. Willy R and Ariel T. are employees have been working more than 60 days. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed bottom part of preparation table next to flat grill. **Warning**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler/freezer handles. Also on unit at cook line. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several water marks on cei tiles throughout establishment. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tennis and book bag employee on preparation table. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under reach in cooler by pick up window. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. Also observed soiled fryers. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at kitchen area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by ice machine. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:56 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.