Inspection Report

Florida DBPR Inspection Report
Enforcement

ONE TWENTY THREE BURGER HOUSE

123 KING ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3461010
Visit number1
Inspection Visit ID8769388
DBPR license6502169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority28-13-5

High Priority – Raw sewage on ground of establishment. Observed floor drain under triple sink at front ice cream counter over flowing onto ground. Sewage water is going under ice cream cabinet into lobby. Observed floor drain near front counter reach in cooler backing up onto ground behind front counter. Person in charge has wet floor sign and towels on floor in lobby. Plumbing repair company is onsite snaking drains to figure out the issue. Observed evidence that sewage has backed up into hand washing station next to pizza oven based on residue and debris inside hand sink. Operator has hand sink by pizza oven blocked off from employee use. Plumber fixed issue during inspection. Floor drains are functional. Raw sewage on ground and residue in sinks has been cleaned and floor and sinks have been sanitized during inspection. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made slaw (47F – Cold Holding) above chill line for less than 1hr.

Intermediate 2

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook line employee who's been employed for 7 months per person in charge missing food handler training.

#12Intermediate02D-11-5

Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed not fully cooked chicken wings in large door reach in cooler missing label indicating not fully cooked. Discussed with person in charge.

Basic 8

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in walk-in cooler. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors in kitchen and walk-in cooler soiled with dirty cardboard and food debris.

#3Basic08B-52-4

Basic – Food stored under dripping water line. Observed multiple bags of greens and unwashed produce stored under leaking water from walk-in cooler ceiling. Person in charge moved all food from leaking water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing station by walk-in cooler. Person in charge posted hand washing sign. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on cook line drawers and coolers soiled with food debris. Observed walk-in cooler shelves heavily soiled with black/green mold like substance.

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing sewage water in hand washing sink next to dish machine. Plumbing was fixed during inspection. Person in charge cleaned and sanitized hand sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed walk-in cooler fan guards heavily soiled with black/green mold like substance.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from walk-in cooler ceiling. Operator says it's from AC unit positioned above walk-in cooler. Maintenance has been called for leaking water. Observed leaking faucet on triple sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.