Inspection Report

Florida DBPR Inspection Report
Completed

HARDEE'S

8040 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32221

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461015
Visit number1
Inspection Visit ID8769404
DBPR license2610375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quatanery ammonium sanitizer solution in three compartment sink testing at 500+ppm. Employee dumped sink and filled with quatanery ammonium solution testing at 200. Triple Sink (Quaternary 500+ppm); Triple Sink retest (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shell eggs stored over box of ready to eat buttermilk mix. Person in charge moved all food items to proper storage levels. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed brown stains in hand wash sink by to-go window. Person in charge stated the iced tea was dumped in hand wash sink the night prior.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one team member on cook line person in charge stated was only on second day. Team member did not have food handler training or employee reporting agreement signed. Person in charge had employee sign reporting agreement. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage with no lid on top of paper towel dispenser above hand wash sink near to-go window. Person in charge voluntarily discarded beverage. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; floors around raw chicken breading station and fryers soiled. Walls at rear kitchen entrance and behind mop sink soiled with mold like substance. Ceiling tiles soiled throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; top plate around soda nozzles on sloth soda towers with mold like substance build up. Fan guards in walk-in cooler with dust build up. Hood filters above fryer station and above conveyor oven soiled with grease build up. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 11:52 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.