L'INCONTRO PIZZERIA RESTAURANT
12388 SW 127TH AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0 ppm. Operator change the chlorine containers. Final concentration 50 ppm. **Corrected On-Site** **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over cooked beef at standing reach in freezer. Operator relocated the products. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish at reach in cooler preparation area. And observed raw beef stored over raw calamari at walk in cooler. Operator relocated the products. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At dishwasher machine.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (48 F – Cold Holding) at reach in cooler precipitation area. As per operator since night before. Operator discarded the pasta.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mussels (46 F – Cold Holding); clams (46 F – Cold Holding) at reach in cooler kitchen area. As per operator for less than half hour. And pasta (48 F – Cold Holding) at reach in cooler precipitation area. As per operator since night before. Operator added ice to the mussels and clams for rapid cooling and discarded the pasta. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice with vegetables (112 F – Hot Holding) at steam table. As per operator for less than one hour. Operator turned on the steam to reheat the product. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine +200 ppm). Manager added water to get 100 ppm. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue at hand wash sink located at kitchen area.
27-06-4Intermediate – No hot running water at three-compartment sink. Observed water at three compartment sink at 83°F. After running water more than three minutes. Operator called the technician to review the water heater. **Corrective Action Taken**
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 79°F. Operator moved the container to the grill to reheat the water. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler preparation area.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink preparation area.
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.