Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE OF FT

13701 S TAMIAMI TRL · FORT MYERS · Lee County · FL 33912

Restaurant history →

Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461046
Visit number1
Inspection Visit ID8769503
DBPR license4604396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drop in cooler by fryer: cooked macaroni and cheese (50F – Cold Holding); cooked chicken tortillas (46F – Cold Holding) for 2 hours per operator. Operator divided foods and moved warmer portions to bottom section of cooler for quick cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate11-26-1

Intermediate – Operator unable provide that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses at time of inspection. Partial proof provided through call-off log. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwashing area, ice machine in kitchen, above cook line. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line at entrance , utensils in standing water 112F. **Repeat Violation**

Repeat Violation
#3Basic33-11-4

Basic – Missing drain plug at dumpster.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In bar area over foods, on cook line next to foods, on service line next to napkins. Operator removed all sanitizer to proper storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 2:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.