Inspection Report

Florida DBPR Inspection Report
Warning

SAUCED

1250 SEMINOLE BLVD · LARGO · Pinellas County · FL 33770

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3461051
Visit number1
Inspection Visit ID8769519
DBPR license6216358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice . Manager to set up triple sink with quaternary tablets and use triple sink until dishwasher machine is working properly . Manager to schedule service this day

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – ice cubes inside kitchen hand wash sink . Reviewed with manager hand wash sinks are for washing hands only .

Basic 7

#1Basic32-07-4

Basic – Bathroom facility not clean in kitchen

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee discarded drink **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of cooler lid in kitchen. Employee relocated cellphone **Corrected On-Site**

Corrected On-Site
#5Basic36-11-4

Basic – Floors not maintained smooth and durable in kitchen. Reviewed with manager

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses – on liquor bottles at bar . Reviewed with manager

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt or dust. -Dust accumulation on shelves in kitchen -Dust accumulation on floor fan in kitchen Reviewed with manager

Inspector observations synchronized from DBPR on September 20, 2026 12:38 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.