THE OLIVE GARDEN 1114
4900 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed shrimp (135F – Cooking) plated for service. The shrimp was re-fired to a temperature of (150F – Cooking). **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer solution in the three compartment sink behind the bar at 500ppm. The operator replaced the solution to 200ppm. **Corrected On-Site**
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation on the cook line wearing a watch. The employee removed the watch. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the tong handles used for block parmesan cheese touching the cheese. The operator properly stored the tong handles. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. Observed water draining on the floor from a disconnected pipe at the handwashing sink on the cook line. The operator reconnected the pipe. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.