LA NUEVA HONDURAS RESTAURANT Inspection – August 8, 2024

High Priority 1

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork over cooked beef soup stored inside the walk in cooler. Employee removed item and placed it correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked tamales held for more than 24 hours with no date marked at walk in cooler.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, located at preparation area.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl inside container with flour, located under preparation table.

#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

#7Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues, located at preparation area.

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Florida Food Watch