SANTIAGO’S BODEGA Inspection – December 17, 2024

High Priority 2

#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. -raw chicken on tray above beer, juice in walk in cooler. Operator moved chicken to bottom. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -croquettes (48F – Cold Holding); lamb chops (46F – Cold Holding) in cold drawers under flat grill less than 4 hours. Operator moved product to walk in cooler for temperature recovery. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hot water handle missing on hand wash sink at left end of cook line. **Warning**

Warning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -yellowtail. Operator opened packages immediately. **Corrective Action Taken**

Corrective Action Taken

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -multiple cutting boards in kitchen. Per operator, will sand/plane cutting boards.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -2 kitchen employees.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler. -oven interior has build up of grease/food debris.

Florida Food Watch