Inspection Report

Florida DBPR Inspection Report
Enforcement

FOX 400 LLC

400 N LEMON AVE · SARASOTA · Sarasota County · FL 34236

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3461078
Visit number1
Inspection Visit ID8769609
DBPR license6804787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 3 containers of cinnamon and margarine mix stored at room temperature in the preparation area of the kitchen with visible mold on the items. Manager discarded the items. **Warning**

WarningStop Sale
#5High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Commercially processed reduced oxygen packaged salmon stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored on ice in the expo line Orange butter (57F – Cold Holding); Walnut butter (55F – Cold Holding); Cut melon (54F – Cold Holding); Butter (54F – Cold Holding) Manager stated the items were stored on ice for approximately 45 minutes. Manager placed the items in the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food in the front counter area. Manager removed the bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled with a black mold like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged salmon stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan cover in both walk in coolers soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.