STK ORLANDO LLC ROOFTOP LEVEL
1580 E BUENA VISTA DR SUITE C-17 · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed fruits (oranges, limes and olives on top of the bar counter unprotected Main bar.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mustard cream sauce marked more than 7 days 11/23/2024 – 11/30/2924.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of chili remoulade 45°f, asparagus 44/45°f stored inside reach in cooler overnight issued stop sale on items.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chili remoulade 45°f, asparagus 44°f stored inside reach in cooler over night
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board has black discoloration on the surface located on the cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic container stored inside hand wash sink located in the dishmachine area. Chef removed at time of inspection.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on the water filters used for the coffee machine (LavAzza)
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed no copy of current restaurant license. Received a copy from email from Assistant General Manager. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on shelves in the dishmachine area. Chef discarded at time of inspection **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed storage shelves has no brackets for the storage shelves, inside reach in cooler on cook line.
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed soiled knives stored in rack with clean utensils.
Inspector observations synchronized from DBPR on September 21, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.